Heritage Hawkers Bak Kut Teh Rong Cheng Bak Kut Teh: The history of Bak Kut Teh continued…… Bak Kut Teh – Pork Bone Soup with Tea Let’s make it very clear that Singapore did not invent pork bone soup. The idea of
Chinese (Non-Hawker) THE MUST TRY LIST Lai Wah Restaurant: Origins of Yu Sheng and Yam Ring Lucky Raw Fish Yu Sheng $45 You must feel a little incredulous to see an article about Yu Sheng in May. Well, this is no
Prawns (Soy Sauce) Zi Char - Crabs Roland Restaurant: History of Chilli Crabs, this is as Singaporean as it gets! Is Chilli Crab a Singaporean Dish? I don’t think anyone disputed that Chilli Crabs is as Singaporean as the Merlion up till about a few
THE MUST TRY LIST Heritage Hawkers Ah Peng Bak Koot Teh: History of Bak Kut Teh Part 2 I think Bak Kut Teh really stands out amongst the hawker foods of Singapore in the amount of history and folklore that surrounds this simple
THE MUST TRY LIST Opened 24 Hours Outram Park Ya Hua Bak Kut Teh: A Short History Lesson on Bak Kut Teh! I am just beginning to realise how I have taken for granted so many of the hawker foods that we enjoy in Singapore. When you
Cakes/Pastries Tau Sar Piah Special Feature: Tau Sar Piah: Singapore’s very own pastry! Lotus Seed Paste Tau Sar Piah Have you ever noticed that freshly baked Tau Sar Piah from the bakery tastes different from the more traditional
