Fishhead Steamboat Opened till late Tan Xiang Charcoal FishHead Steamboat: Cantonese Style Steamboat Soup by Ben Yeo We recently gathered for our Mid-Week Makan at a Charcoal Fishhead Steamboat which is located in an industrial area in Kallang. Our group was pleasantly
Prawn Roll (Hae Zhor) French Cheese French Cheese Meets Singaporean Zi Char! Over the years, we have been having fun discovering the versatility of French Cheese. We have paired French Cheese with local ingredients, brought them on
Zi Char - Fish Head Bee Hoon Heritage Hawkers Quan Ji Zi Char: Old School Comfort Food! Wong po lou meen, (lit yellow cloth, blanched noodles) is one those old school dishes that is so old that I don’t remember eating it
THE MUST TRY LIST Har Cheong Gai Wee’s Family Coffee Shop: Zi Char for the Family! This is a very competent Zi Char in the Bedok area that is worth checking out. The standard is much better than your average neighbourhood
THE MUST TRY LIST Zi Char - Crabs Good Chance Popiah: Another Next Gen Zi Char Chef! Good chance popiah has got a few things going for it. Aside from the fact that it is opened by a 3rd gen Singaporean chef
Michelin Guide Singapore Next Gen Hawkerpreneurs Kok Sen Restaurant: Solid Old School Zi Char! Congrats to Kok Sen for being awarded the Bib Gourmand in 2016 & 2023! The restaurant has relocated to new premises across the road! Time
Tanjung Katong Porridge Singapore Style Porridge: Porridge with Cze Char This place is closed! “This reminds me of a story, looooong before your time, in the Southern province of China……” I am sure that many
Zi Char - Fish Head Bee Hoon Commonwealth Crescent FC Lee Heng Restaurant: No milk XO Fish Head Bee Hoon! San Lou Hor Fun In England there is the pub. In Japan, the Izakaya. Here in Singapore we have the Cze Char (lit cook fry).
