Zi Char - Prawn Rolls Heritage Hawkers Quan Ji Zi Char: Old School Comfort Food! Wong po lou meen, (lit yellow cloth, blanched noodles) is one those old school dishes that is so old that I don’t remember eating it
Next Gen Hawkerpreneurs Coffee Shop Boon Keng Fish Head Bee Hoon: Fishmongers know fish But, as you know, just because a fish is fresh doesn’t necessarily mean that it is the best. Where the fish comes from also
Michelin Guide Singapore Har Cheong Gai Ka Soh: Bib Gourmand Zi Char It is hard to write about an eatery when expectations are so high. Firstly, Ka Soh has been around for a long time
THE MUST TRY LIST Heritage Hawkers An Ji Crispy Beef Noodles and Fish Head Bee Hoon! I am sure that readers who grew up during the time when sang meen was really popular would have a pavlovian response to the photo
The Value For Money List THE MUST TRY LIST Mr Fish: Old School Cantonese Style Fish Soup! The fish soup is excellent and it has a good combination of a deep flavour with a luxurious mouthfeel that is well balanced and not
Har Cheong Gai Zi Char Swee Kee Fish Head Noodle House: The history of Ka Soh! I am sure most of our readers would have heard about Ka Soh and many would have eaten their famous Fish Head bee hoon soup and
Heritage Hawkers Fish Head Curry Hau Chu Seafood (Chop Lian Hin): Old School Zi Char in Teban Gardens! There is nothing more old school than a coffeeshop with a black signboard with carved chinese characters painted in gold. It’s so old school that
Commonwealth Crescent FC Zi Char - Prawn Rolls Lee Heng Restaurant: No milk XO Fish Head Bee Hoon! San Lou Hor Fun In England there is the pub. In Japan, the Izakaya. Here in Singapore we have the Cze Char (lit cook fry).
