THE MUST TRY LIST Malay/Indonesian My Makan Place: Indonesian soul food Mee rebus hasn’t quite been on my foodie radar for quite a while now. The last time I wrote about mee rebus was way back
THE MUST TRY LIST Kuehs/Dumplings Ah Yee Soon Kueh: Tradition with a Twist Fans of Ah Yee’s Soon Kueh would be happy to know that after a 4 year hiatus, they have reopened at 124 Tembeling Road in
THE MUST TRY LIST Restaurants Uya: Unagi Alive! I’ve got good news and bad news. The good news is that if you love unagi and have been intimidated by the queues at Man
Heritage Hawkers Zi Char - Crabs Ban Leong Wah Hoe: Old School Seafood Zi Char I am sure most foodies here would be familiar with Ban Leong Wah Hoe or at least you should know it as that zi char
Resorts World Sentosa Sushi/Sashimi Teppan by Chef Yonemura: Dining with fire I don’t know about you, but if I were given a choice, I would always choose to dine at the counter. Not only do I
THE MUST TRY LIST Heritage Hawkers Song Kee Fishball Noodles: Fishball Master! The original owners of Song Kee Fishball noodles has resurrected their famous fish ball noodle shop and they now occupy the same Coffeeshop in Tembeling
Fishhead Steamboat THE MUST TRY LIST Whampoa Keng: New Flagship Restaurant Our makan new year got off to a great start with lunch at Whampoa Keng’s new flagship restaurant at Killiney road. I wrote about them
Next Gen Hawkerpreneurs Kampong Glam Fatty Thai: A Tale of Three Young Hawkers The hawker mindset is slowly but surely changing, and we have the internet to thank! Gone were the days when people had look for a
THE MUST TRY LIST Heritage Hawkers Koothurar Restaurant: AKA Beach Road Briyani This famously popular briyani stall is one of the most reclusive as well. Most people refer to it as the briyani in the coffeeshop next
Soya Sauce Chicken Soy Sauce Chicken Soya Sauce Chicken Recipe: Cantonese Chefs’ recipe Soy sauce chicken was somewhat on the B list of famous hawker dishes until it shot to fame when Chef Chan won a Michelin Star
THE MUST TRY LIST Fried Chicken Nekkid: Mr Eccentric does meats My friend, Ken Loon is an obsessive compulsive foodie. I first got to know him in 2013 because we both were crazy about prawns at
Soy Sauce Chicken Hawker Food Kam’s Roast: Hong Kong Style Roast The restaurant is named after Mr. Kam Shui Fai who founded the world famous Yung Kee Roast Goose in 1942. The venerable restaurant hit the
