THE REALLY MUST TRY LIST Shen Jian Bao Shanghai Renjia: Chemically Engineered Exploding Shen Jian Bao If you define “favourite restaurant” as the place that you eat at most often, then Shanghai Renjia would be our family’s favourite restaurant. My kids
THE MUST TRY LIST Japanese Uya: Unagi Alive! I’ve got good news and bad news. The good news is that if you love unagi and have been intimidated by the queues at Man
Resorts World Sentosa Sushi/Sashimi Teppan by Chef Yonemura: Dining with fire I don’t know about you, but if I were given a choice, I would always choose to dine at the counter. Not only do I
THE MUST TRY LIST Fried Chicken Nekkid: Mr Eccentric does meats My friend, Ken Loon is an obsessive compulsive foodie. I first got to know him in 2013 because we both were crazy about prawns at
Soy Sauce Chicken Hawker Food Kam’s Roast: Hong Kong Style Roast The restaurant is named after Mr. Kam Shui Fai who founded the world famous Yung Kee Roast Goose in 1942. The venerable restaurant hit the
Jpn - Kaiseiki/Omakase Sushi/Sashimi Shima: New Kaiseki Chef Hoshiba Fumihiko Japanese food used to be so exclusive. This was certainly the case when Shima opened its doors in 1980. At that time, it was the
Chinese (Non-Hawker) Chinese The Chinese Kitchen: Creative Chinese cooking The man behind the wok is Chef Austen Ong who started his cooking career as a 13 year old apprentice of the legendary Chef Tham
THE MUST TRY LIST Steaks Spago by Wolfgang Puck: 60 day whiskey dry aged wagyu steak! I don’t know about you, but when it comes to steak, I can actually plot the steak “milestones” of my life. I had my first
THE MUST TRY LIST Fried Porridge Dynasty Fried Porridge: Fried Porridge Chef finally opens his own place! It’s been a rocky road for Chef John, our fried porridge maestro. Barely a few months after he opened Royal J’s premium, it was shut
Sushi/Sashimi Japanese Uni Gallery: Truly Uni For those of you who have yet to experience uni, the most important tip I can give you is this: Good uni tastes like heaven,
THE MUST TRY LIST Japanese Man Man Unagi Restaurant: Live Eels Grilled over Charcoal! I never used to enjoy unagi (fresh water eels) until I came across one which was live-killed and freshly grilled over charcoal. It was that
Steakhouse American Wolfgang’s Steakhouse: Finally, a Steakhouse with a proper aging room! With the arrival of Wolfgang’s steakhouse, Singapore has reached another steak milestone. It is the only steakhouse here with a walk-in aging room that ages
