THE MUST TRY LIST Restaurants Man Man Unagi Restaurant: Live Eels Grilled over Charcoal! I never used to enjoy unagi (fresh water eels) until I came across one which was live-killed and freshly grilled over charcoal. It was that
Sushi/Sashimi Orchard Road Kyoaji: Singaporean Japanese Food The California roll was created over five decades ago in Los Angeles by Chef Ichiro Mashita who substituted tuna with avocado during the tuna off-season.
Tanjong Pagar Jpn - Izakaya Public Izakaya: Quick Oden Guide What is oden? The typical Singaporean response would be: “Oh, it’s Japanese yong tau foo!” In some ways it is true because a lot of
Sukiyaki/Shabu Shabu Japanese Kuroya Sukiyaki: Tomato Sukiyaki It wasn’t so long ago that a photo of well marbled Wagyu beef would have caused ooohhhs and ahhhs and at least a few hundred
Jpn - Kaiseiki/Omakase Casual Dining Kinki: Japanese with the Shiok! I love watching Iron Chef. In fact the reason I started subscribing to Asian Food Channel was so that I could watch Iron Chef. For
Japanese - Dons Japanese Curry Japanese Food Safari at Central According to our polls, Japanese food is currently the favourite foreign cuisine amongst Singaporeans. So since everyone likes Japanese so much, I shall post not
