Chinese (Non-Hawker) Great for Families Hua Ting Restaurant: The Dim Sum Tutorial We are all very familiar with the basic dim sum items like har gao, siew mai and char siu bao, but how many of us
Tea Smoked Chicken Tea Smoked Chicken Tea Smoked Chicken: So Simple, So Shiok The best recipes are those that are simple yet satisfying. There should be a phrase that captures this idea in a more sexy way. Something
THE MUST TRY LIST Heritage Hawkers Syed Mohammad Drinks Stall: Teh Tarik with kick! A good teh tarik is not easy to make. First you have to start with good ingredients — that goes without saying. You will never
Michelin Guide Singapore Eat Michelin Guide Singapore 2018: Opinion: Should we be bothered? I have to say that I am quite DISAPPOINTED with this year’s Michelin Guide results. In the first year, we cheered the fact that two
THE MUST TRY LIST Heritage Hawkers Ah Seng Hai Nam Coffee: Old Old School Kopi Ah Seng Hai Nam coffee is nothing short of a living museum which we can be proud of. The passion that drives the family’s insistence
THE MUST TRY LIST Coffee Shop Mei Mei Roasted Duck: The Charsiu is good too! I am on the hunt for good charsiu again. In the past, I have always focused mainly on the quality of the charsiu. But this
Luncheon Meat and Egg Sandwich Great for Families Tsui Wah Singapore: Authentic Hong Kong Cafe Hong Kong’s iconic cafe chain, Tsui Wah has finally made its debut in Singapore! Located at Clarke Quay, this first Tsui Wah outlet in South
Oyster Files Oysters Greenwood Fish Market: The Idiot’s Guide to Oysters! I had my oyster epiphany in Oct 2011 during an OSU trip to Boston to speak to the Singapore students there. When we were planning
Advertorials Snacks EatsMeetsWest: Creative dips with Hellmann’s Mayonnaise I had the privilege of meeting Chef Luke Thomas who burst into the limelight when he became Britain’s youngest head chef at the tender age
Michelin Star Restaurants Michelin Guide Singapore Restaurant Labyrinth: Michelin Star Singapore Cuisine Modern Singaporean cuisine is no longer considered “new”. It really started more than a decade ago with Chef Willin Low’s Wild Rocket. Nowadays, a “laksa”
Jalan Besar Coffee Shop Dim Sum Haus: Good and reasonably priced dim sum Have you ever tasted a siew mai or har gow that is so good that it just blows all the others out of the steaming
Penang Char Kway Teow THE MUST TRY LIST Penang Place: Buffet with Character I generally eschew buffets. I find most of them to be pretty generic and nowadays I usually only have them when it is part of
