The flour I use is Prima Plain Flour which is the same flour that is used by Roti Prata sellers throughout Singapore. It is branded as Ikan Terbang flour. The curry powder I used is Waugh’s curry powder which you can buy in Golden Mile Shopping Centre. This powder is very fragrant and not spicy and is great also for marinating chicken wings for deep frying as well as to make Curry Crabs.
If you are looking for the Roti Prata Recipe, please click here!
Many thanks to Sen for the video upload!
Update: 28 Jul 2011
Many people have written to me to ask for the recipe for the Curry. So here it is!