Soon Huat Bak Kut Teh: The Power of 2nd Chances!
I met Jabez Tan 2 years ago when he started selling Bak Kut Teh at Jalan Kayu. He had just started out at the time, so his Bak Kut Teh still needed a bit of tweaking before I was prepared to recommend it on the blog. What had attracted me to the stall was the […]
Heavens: Freshly made Putu Mayyam Resurrection!
When I wrote about Heaven’s Indian Curry in 2011, I spoke with the stall owners about my dream of eating freshly made Putu Mayyam in Singapore. At the time, Letchmi told me that it was certainly possible and all they needed was a good location for another stall. Fast forward to Nov 2012. I was […]
The Shepherd’s Pie: Do Shepherd’s Eat Lambs?
Shepherd’s Pie $3.90 As I was thinking about what to write about the Shepherd’s pie, a funny thought struck me. – Do Shepherds eat lambs? Presumably, the Shepherd’s pie was so named because it was made by Shepherds and traditionally, they were made with lamb mince. But the thought of a Shepherd actually eating their […]
Simpang Kitchen: Thai Singaporean Cze Char
With Taukwa and CactuskitFried Sotong with Crispy Garlic $8 Our favourite Thai food when we were living in Bangkok was not the typical staple that we order here whenever we visit a Thai Restaurant. One of my favourite dishes was Pad Krapau which loosely translates to fried basil leaves. Although it is called “Pad Krapau”, […]
Simpang Yong Tau Foo: Not Ampang……Simpang
This stall is closed One of the good things about retirement is that you get to go around looking for good things to eat without the pressure of exams, loans, bills, kids and other stuff that add stress to your life. Not that I am speaking from personal experience of course, (still a long way […]
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