The Polls Zi Char Singapore’s Top Ten Zi Char Food! The results for Singapore’s Top Ten Zi Char Dishes are in! A total of 8486 fans have voted and it is clear that Singapore’s most popular
Teochew Porridge Restaurants Goldleaf Taiwan Porridge restaurant: Singaporean Style Taiwan Porridge! The restaurant has relocated. The address has been updated. Growing up as a Teochew boy meant hot piping porridge on weekends when mom would fry
Prawns - Red Spot Kings Prawns - Western King Singapore Prawn Files: The Sand Prawns – Sua Lor, Greasyback, Jinga, Middle, Western King, Red Spot King Prawns Metapenaeus ensis Greasyback shrimp Sua Lor – Ang Bueh 沙卢 (lit Hut in the sand) – 红尾 (red tail) I first heard of Sua Lor
Soy Sauce Chicken Chinatown FC Fatty Ox HK Kitchen: Great Chefs can cook anything! Fans of Fatty Ox would probably have known by now that he is back in business after a hiatus of about 18 months. Actually, he
THE REALLY MUST TRY LIST Heritage Hawkers Xu Jun Sheng Teochew Cuisine: It doesn’t get better than this! This stall is closed It was a dark day indeed for Teochew Muay (Porridge) lovers when Xu Jun Sheng closed its doors 2 years ago.
THE REALLY MUST TRY LIST Teochew Restaurants Ah Orh Seafood: Teochew Steam Fish at its best! You probably have heard of Ah Orh before. This seafood place has been around since the 50’s and serves out classic Teochew dishes like
