ieat’s Prata Workshop: The flips and the flops!

Photos by Cactuskit. Thanks Bro!

We had a great workshop last Saturday. Over 30 participants turned up to learn how to make Roti Prata and we must have made more than 20 different types of pratas ranging from kosong to Luncheon Meat to chicken chop and cheese. The one that really stood out was the Japanese Prata, which might just be a world’s first. Everyone was raving about it at the end of the session!

Thanks to everyone for coming to the session and really getting into it! Special thanks to Champagne, Joao and Soundman for helping me organize the session.

This session was made possible through the sponsorship of Mayer Live Kitchen who have allowed us the use of their beautiful showroom at Great World City. Mayer is the distributor for CuisinArt and KitchenAid, both very solid machines which I rely on in my kitchen experiments.

Ieatishootipost readers can buy Mayer products at a very special discounted rate. What you need to do is to write to marketing@mayer.com.sg to get a quote for any of the appliances in their product range! You can have a look at their brochure at www.mayer.com.sg.

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