Food from Japan is safe to eat

A lot of Singaporeans are worried about food coming from Japan, but some restaurants like Tatsuya continues to source their produce from Japan because using ingredients from elsewhere would seriously compromise the taste of the dish. In the clip, an oncologist also explains why she is confident that eating Japanese food is safe.

The clip first aired at 10pm on 22 April on Channel News Asia

Related Posts

Notify of

Inline Feedbacks
View all comments

Ultimate Durian Guide

Knowledge Resource

Classic Recipes
Learn to make classic Singaporean dishes and desserts such as Pandan Chiffon Cake, Kueh Salat, Chendol, Char Siew, Sio Bak and many others!
Prawn Files
Learn about all the prawns in our local wet market!
Sushi Files
Resource about all the sushi fish! Otoro, Chutoro, Akami, Aji, Shirodane……..
Local Fish Files
Resource on local fish found in our wet markets