Best of the Best Heritage Hawkers Fatman Satay: Iconic Satay since the Satay Club days I think that there are very few food places that could elicit as many fond memories and nostalgia as the Satay Club at Esplanade. For
Ieat Makan Sessions ieat AGM 2012: Groovy Baby! Last Saturday’s ieat 6th AGM was a blast, thanks to all our sporting participants and our irreverent emcee, Joe Chia. It was by far the
Alexandra Village HC THE MUST TRY LIST New Market Teochew Braised Duck: Slurpilicious Porcine Epidermis (Pork Skin) It’s interesting that you can belong to a church for over 20 years and there are still many people get to meet for the first
THE MUST TRY LIST My Favourite Pics Simon Road Oyster Omelette: Earth Shatteringly Crispy Oh Luak! The truth of the matter is that I eat Oyster Omelette only once or twice a year. It is something of a guilty pleasure and
ieat Lectures and Workshops 8 Days Ladies Photography Workshop Ladies! Two more days left to sign up for the 8 Days Ladies’ Photography workshop! Learn all about photo journalism, how to take great holiday
THE MUST TRY LIST My Favourite Pics Bomba: The Spanish invasion The latest culinary trend in town and indeed around the world is undoubtedly Spanish cuisine. In the last few years, its refreshing to see many
My Favourite Pics Ang Mo Kio Victory Sugar Cane Juice: Have Sugar Cane will travel? I think that it is fair to say that most of us take Sugar Cane juice for granted. It always plays 2nd fiddle to satay,
Ieat Makan Sessions Durians Durian Degustation XI: The Aftermath! So good to meet everyone last night at Durian Degustation XI! You can see from the photos that everyone had a great time and there
Travelogs Israel Israel Food Trip: Jaffa and Tel Aviv Top: Shakshuka: Eggs poached in tomato based sauce For the last leg of our Israel food trip, we headed back to Tel Aviv to discover
Contests Submit a food memory and win an autographed copy of my book! This contest is closed! Submit a food memory and win an autographed copy of my book! – ieatishootipost Sweet and sour pork has always been
THE MUST TRY LIST My Favourite Pics Chai Wee Cuttlefish: Freshly made Pig Ear biscuits and Cuttlefish! When was the last time you ate Pig Ear’s Biscuit? For me it must have been perhaps a year ago. But if I asked you
My Favourite Pics Kaya Toast Oriole Coffee Roasters: The Ultimate Kopi? It really is too bad that my friend Keith couldn’t make it for our Ultimate Hawker Fest. His rendition of the local Kopi using freshly
