Beh Teh Saw/Pong Piah Traditional Pastries Bethel Confectionery: Shatteringly Crisp Beh Teh Saw This Beh Teh Saw is really a hidden gem! It was recommended to me by my culinary guru, Irene Yip last year. She insisted that
THE MUST TRY LIST Assam Fish Head Yu Cun Curry Fish Head: A head above the rest I have driven past Yu Cun Fish Head Curry countless of times on the way home but it has never occurred to me that I
Steamed Fish Hawker Food Hwa Seafood: Remote Industrial Park Zi Char Our mid-week makan group continue to scour the island for good zi char places and we begin the new year with a very good meal
Michelin Bib Gourmand Hawker Food Chef Kang Noodle House: Michelin Star Chef Wanton Mee A Bib Gourmand eatery 2019 What can you expect when a Michelin star chef makes a humble dish like wanton mee? Well, you would expect
THE MUST TRY LIST Heritage Hawkers Ah Ter Teochew Fishball Noodle Bar: Forerunners of Hawker Cuisine! Our hawker cuisine has been undergoing a period of maturity in the last decade or so. In the 70’s and 80’s we witnessed the progression
THE MUST TRY LIST Hawker Food Mei Mei Roasted Duck: The Charsiu is good too! I am on the hunt for good charsiu again. In the past, I have always focused mainly on the quality of the charsiu. But this
Jalan Besar Dim Sum Dim Sum Haus: Good and reasonably priced dim sum Have you ever tasted a siew mai or har gow that is so good that it just blows all the others out of the steaming
Tea Smoked Chicken THE MUST TRY LIST Eastern House of Seafood Delicacy: Lobster Hokkien Mee! I first wrote about Eastern House of Seafood Delicacy in 2014 and since then we have been back there for our family meals quite a
THE REALLY MUST TRY LIST Pandan Chiffon Cake Katong Sin Chew Confectionery: Old School Curry Buns!! My friend, Cactuskit, has been wanting to introduce me to this old school bakery for the longest time! I don’t know why it took me
Zi Char - Fish Head Bee Hoon Next Gen Hawkerpreneurs Boon Keng Fish Head Bee Hoon: Fishmongers know fish But, as you know, just because a fish is fresh doesn’t necessarily mean that it is the best. Where the fish comes from also plays
THE REALLY MUST TRY LIST Hainanese Curry Rice Beo Crescent Hainanese Curry Rice: Shiokness to the Max! There are some eateries that are so shiok that you just have to write about them again. My last story was written in 2008, but
Next Gen Hawkerpreneurs Michelin Bib Gourmand Da Shi Jia Big Prawn Noodle: The evolution of Singapore food Singapore cuisine is undergoing puberty. In the last decade of so, it has quickly evolved from simple, austere hawker food to the stand alone restaurants
