Search

Book Signing Event on Sunday at Prologue, ION Orchard


We are holding a book signing event this Sunday at the { prologue } bookshop at ION Orchard between 12.30pm and 1.30pm. I do hope you can come and join the fun! I will be talking about trials and tribulations of writing The End of Char Kway Teow and reveal the mystery of who came up with the Hokey idea of the title. (It was Jaime Ee of the Business Times that asked that question) You can check out { prologue } facebook page here.

And of course, it wouldn’t be much of an ieat event if there weren’t any food around, so we got our sponsors Kim Joo Guan to provide some Bak Kwa just to get you into the Chinese New Year mood.

By the way, in case you want to order Bak Kwa for Chinese New Year and don’t want to be clearing your day’s email on your smartphone, then you might want to consider the Fast Pass from Kim Joo Guan.

All you need to do is to place your orders by calling 62255257 and then simply collect it at the appointed date at their stall at 257 South Bridge Road or Caltex House. Dates are filling up fast, so you will have to hurry. The last day for this is 13 Jan 2011. Prices are $45/kg from 1st Jan to 24th Jan, $48/kg from 25th Jan to 31 Jan 2011.

You can read about Kim Joo Guan here.

Venue: {prologue} at Ion Orchard level 4 and 5
Time: 12.30pm to past 1.30pm depending on how Lor Sor I get.

Hope to see you on Sunday so that I can have the honour of signing your book!

Related Posts

Subscribe
Notify of

0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments

Don’t Miss A Post

iEat Telegram follow us

Knowledge Resource

Classic Recipes
Learn to make classic Singaporean dishes and desserts such as Pandan Chiffon Cake, Kueh Salat, Chendol, Char Siew, Sio Bak and many others!
Prawn Files
Learn about all the prawns in our local wet market!
Sushi Files
Resource about all the sushi fish! Otoro, Chutoro, Akami, Aji, Shirodane……..
Local Fish Files
Resource on local fish found in our wet markets