Heritage Hawkers Wonton Mee Yi Shi Jia Shu Shi: Do you like Wanton Mee with Tomato Ketchup? You know, some people might frown upon the use of Tomato Ketchup in wonton mee, saying that authentic wonton mee should not have ketchup in
THE MUST TRY LIST Roast Chicken Cafe de Hong Kong: A Piece of Hong Kong in Balestier Double Braised Winter Melon Soup $70 (preorder) Our Makan Kakis are a passionate lot. When they find something good to eat, they go crazy and
The Polls What do you say when you eat something really good? There was an interesting series of comments one of the previous posts where one of the readers, James, made the remark that my use of
THE MUST TRY LIST Curry Puff Oven Marvel (formerly Delicious Muffins): Hotel Quality Homemade Puff Pastry Chicken Pie $2.80 Everytime I think about Chicken Pies, I am reminded of the ones they used to sell in the neighbourhood bakeries in the
THE MUST TRY LIST My Favourite Pics Tai Shek Hai House of Bamboo Noodles: So Good You can Eat it on its Own! This restaurant is closed Freshly made Bamboo Noodles There are two kinds of people when it comes to Wanton Mee. There are those who consider
Bali Bali Eats: Babi Guling at Ibu Oka in Ubud Babi Guling Special 35,000 rupiahs (approx S$5) When I was doing research on what to eat in Bali, one restaurant always seem to pop up
Teochew Porridge Opened 24 Hours Lim Joo Hin Eating House:Do Stars have good Tastebuds? Whenever you walk into an eatery and see photos of stars adorning the walls, what is your first reaction? Well, I guess mine is the
THE REALLY MUST TRY LIST Charsiu Fatty Cheong’s Char Siew: To get good Charsiew, you need to know a little pig anatomy! With Wahcow, Taukwa and Liverpool“Bu Jian Tian” Charsiew Our Kakis have been raving about Meng Kee Charsiew which Wahcow brought back from KL and were
Introduction to ieatishootipost A Happy New Year to one and all! Here’s wishing all our readers a very Happy New Year! Although 2009 looks to be quite a rough year ahead, we all know that there
THE MUST TRY LIST Toa Payoh Blk 127 Tian Tian Lai Hokkien Mee: I would if you were opened daily! Our recent polls showed that the Hokkiens have the least proportion of foodies as compared with the other dialects groups. Of course this does not
ieat Lectures and Workshops The 2nd ieat-Canon Food Photography Workshop A big thank you to all participants of the 2nd ieat-Canon Food Photography Workshop. It was really fun to see so many cameras decending upon
Charities I Support Do Good Cafe AG: A Socially Responsible Dining Suggestion for New Year’s Eve For our Christmas Eve dinner this year, we had a four course set dinner in an exclusive, by invitation only, eatery set in a rustic
