THE MUST TRY LIST Heritage Hawkers Hock Lam Beef Kway Teow: The difference between Teochew and Hainanese Beef Kway Teow This stall has closed. Hock Lam Beef Kway Teow turns 100 this year and I was there recently to film for a Channel News Asia
Marina Bay Sands Restaurants Pizzeria Mozza Singapore: Cavernous Curvaceous Cornecione! Egg, guanciale, bitter greens and gabna cauda pizza $24 What is your reaction when you first saw the photo of this pizza? Frankly, I have
Penang Char Kway Teow Opened till late Penang Food Restaurant: A place to get your Assam Laksa and Penang Char Kway Teow fix Assam Laksa $4 This year I want to focus a lot more on Cze Char stalls and in particular, Cze Char stalls which are dishing
THE MUST TRY LIST Heritage Hawkers Ji Xiang Ang Ku Kueh: Before there was Mochi, there was Ang Ku Kueh Ang Ku Kueh 60 cents each Nowadays, our kids probably know more about Mochi than Ang Ku Kueh. When I was a kid, everyone knows
Ieat Makan Sessions Italian L’Operetta (Act 2): Introducing the ieat Team Report by ieat, photos by Joao and Cactuskit, review by Joao ieat Team 2011 We kickstart 2011 with the target of organizing one makan session
Featured in the Media Best of the Best The End of Char Kway Teow debuts on ST Bestsellers list The End of Char Kway Teow debuts at seventh spot on Straits Times’ Bestsellers list on 23 Jan 2011! It is indeed a great honour
Jpn - Kaiseiki/Omakase Casual Dining Kinki: Japanese with the Shiok! I love watching Iron Chef. In fact the reason I started subscribing to Asian Food Channel was so that I could watch Iron Chef. For
Ieat Makan Sessions Makan Session the First: Le Chasseur Our first makan session of the year was a resounding success! Firstly because everyone turned up and secondly it is almost unanimous that everyone thought
Featured in the Media Best of the Best The End of Char Kway Teow featured in Cuisine and Wine Asia Cuisine and Wine Asia, Jan/Feb 2011 Pg 15, 16
THE REALLY MUST TRY LIST Heritage Hawkers Janggut Laksa: The Katong Laksa Story Part II Laksa $3 to $4 It must have taken a healthy dash of chutzpah and two generous pinches of egotism to call a few hairs growing
My Favourite Pics Sushi/Sashimi Fukuichi Japanese Restaurant: To Freeze or not to Freeze? Sake Sushi (Salmon) There are basically two types of Sushi Restaurants. Those that you have to plan for months to go and those that you
THE MUST TRY LIST Italian L’Operetta: Singapore’s first Vera Pizza Napoletana A VPN pizza is supposed to be cooked between 60 to 90 seconds! When I first wrote about the Vera Pizza Napoletana (VPN) certification back
