In this episode of Singapore Talking, we discuss the topic of how we are going to preserve our Singapore Hawker Culture in the midst of modernization. Of all the points which we discussed, I think the most interesting and practical point is that we should include Singapore heritage food recipes into our school curriculum. Why are we teaching our kids how to make muffins in home economics class and not Ang Ku Kueh? Why are they taught to make a French Omelette instead of Oyster Omelette in our culinary schools? We really do need to include Singapore Hawker Cuisine as a module when we train our next generation of chefs!
Here is Part II, Part III, Part IV.
Thanks to Sen for the upload.
