Chuan Kee Satay: Authentic Hainanese Pork Satay!

After over a year of blogging, I must admit that I am getting a little spoilt. It is getting harder and harder to find dishes that really make me go “Phwa Say!!” I guess the threshold to delight keeps getting higher and higher because once you have tested the best, the rest just don’t thrill anymore.

Fortunately, there are still many gems out there just waiting to be found. And finding this satay was a “Holy Grail” experience after quite a long lull period.

The elderly couple manning this stall told me that they have been dishing out their satay for almost 50 years. The uncle started out by helping his father sell satay when he was just 5 years old along the streets of Geylang. Back then, satays were 5 cents per stick and they were not as popular as they are now.

This is traditional Hainanese style satay which means Pork Satay served with a peanut gravy that comes with a pineapple puree. The flowery bouquet from the freshly grilled skewers was too much of an unbearable tease and the first bite of the satay was like getting infatuated all over again. The meat is really tender and coated with spicy golden syrup that hinted strongly of lemongrass and coriander. Fantastic. 4.75/5

I remembered as a kid, pork satay used to come in 5 sections. Meat, fat, meat, fat, meat. This one only had 3 sections. Meat, fat, meat. I thought it might be because they cut down on the fat because of health concerns, but the uncle told me that this is the “pattern” that they have kept for as long as he can remember. Ok, the fat makes the satay really juicy and delicious but do remember to always eat in moderation ok?


Heavenly pork satay. I must admit that I have not eaten such tasty Pork Satay, at least not for a very long time. Now before I get carried away, I must warn you that the waiting time on the weekend is around 45 minutes and while I was queuing, a young lady was bitterly complaining that the chicken satay she just had was not worth the wait. OK, so I am only vouching for the Pork Satay not the chicken. My advice is to head straight for the stall, order your satay and go eat other stuff while you wait. And make sure you order more than enough. It was so good, I came back to reorder some more and that meant more waiting!


Chuan Kee Satay

Old Airport Road Food Centre, #01-85, Singapore 390051
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Opening hours:
Daily: 6:00PM to 10:00PM
Sunday: 1:00PM to 10:00PM

Mondays and Thursdays

One thought on “Chuan Kee Satay: Authentic Hainanese Pork Satay!”

  1. I ordered 40x pork and 40xchicken and waited for 1.5hr just yesterday, hoping is as what internet recommend. It came out as disappointment. The meat were very hard and overly sweet..the satay sauce too sweet as well. Rice nothing special. Their satay cost 60cents per piece now.

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