If you are Hakka, you would surely know about Plum Village restaurant. It is one of only a handful of specialty restaurants serving Hakka cuisine and certainly the oldest. Founded 52 years ago, by Mr Lai Fak Nian's father in partnership with a Hong Kong Hakka chef, it was originally located at Blk 94 Toa Payoh Lorong 4 before it moved to its present location in 1984.
Nasi Lemak Kukus: Traditional Steamed Rice and Homemade Burgers!
If you are wondering what the future of Nasi Lemak looks like, then head towards Upper Thomson and you might just catch a glimpse of its evolutionary path in Singapore. I don’t know why it has taken so long for someone to do this, but eating Nasi Lemak in a laid back place with customer’s […]
928 Ngee Fou Ampang Yong Tau Foo: Older than some in Ampang!
Ampang Yong Tau Foo $9 I sometimes wonder why certain foods in Singapore never quite take off even though they can be quite popular. Aside from Satay Bee Hoon, Ampang Yong Tau Foo seems to fall into this category of dishes. This stall has been dishing out Ampang style Yong Tau Foo for over forty […]
Har Cheong Gai $8 Once in a while I find myself doubting my own tastebuds. This happens when I visit a stall that is highly recommended by many people but come away feeling that I must have gone on a day when the chef has decided to take the day off. I have waitied for […]