My quest for the origins of Singapore hawker dishes has brought me to this BBQ seafood stall at Yuhua Village Food Centre where I met the lady who claimed to be one of the first hawkers to serve BBQ Stingray in Singapore!
Zai Shun Curry Fish Head: How to get a head in 2014
I have written many times about Zai Shun, but it occurred to me one day that I have never actually written about their Curry Fish Head before! They are, after all, called Zai Shun Curry Fish Head right? In my opinion, Zai Shun is the 2nd best place in Singapore to go for super fresh […]
Zai Shun Curry Fish Head: A Place for Unique Steamed Fish!
I have been very curious about the Sultan Fish ever since the news reported earlier year that a man was charged $1200 for it at Resort World Sentosa. I say I am only curious because I don’t see myself ever forking out $1200 just to eat a fish. But it does make you curious doesn’t […]