Fragrant Garden Teochew Cuisine opens in Pasir Ris!
Fragrant Gardens has been our go to place for Teochew food ever since I first ate there in 2014. Over the years, I have gotten to know the family very well and the owner/chef, Mr Koh has even appeared in a few videos to teach us how to cook classic Teochew dishes like Steam Pomfret, Salted Fish Minced Pork and Orh Nee!
Good Chance Popiah: Another Next Gen Zi Char Chef!
Good chance popiah has got a few things going for it. Aside from the fact that it is opened by a 3rd gen Singaporean chef who is super passionate about food, they also have a few items which are unique to their restaurant which is difficult to find elsewhere. There are also very few restaurants […]
Kong Bak Pau $23 It’s a good thing to know that in fast paced Singapore where everything changes at breakneck speed that there are still some pockets of nostalgia waiting to be discovered. The Kong Bak Pau at Westlake is one such pocket. I am quite serious when I say that this Kong Bak Pau […]