Industrial Estate Coffee Shop Ming Ji Mushroom Minced Meat Mee: Reopened after 8 years, still going strong a year on! I have been hankering for a bowl of bak char mee lately and suddenly realize that I don’t really have a favorite stall that I
Hainanese Village FC THE MUST TRY LIST Punggol Noodles: Mighty Meatballs! Still Mighty! How time flies! I last wrote about Punggol Noodles when they were still at the coffee shop in Kovan in 2010. It’s hard to imagine
Next Gen Hawkerpreneurs Bukit Merah 25 Minced Meat Noodles: It just takes passion In our conversations about preserving our hawker culture, there has been a lot of talk about older hawkers passing the mantle onto the next generation.
Next Gen Hawkerpreneurs Old Airport Road FC Minced Pork Bros – Next Gen Mee Pok It is exciting to see how our hawker culture is evolving. When I started writing this blog in 2006, there was hardly any story
Tanglin Halt Eat Old Village KL Pork Noodle Soup: Cheap and Good, Comfort Food This whole hawker thing is actually quite simple. You just need to be able to make something familiar, delicious and cheap and very soon
Hainanese Beef Noodles Food Courts/Centres Leslie and Lisa uncover hidden gems in Food Republic! Mention “Food Republic” and most people would probably think about stalwarts like Sergeant Hainanese Chicken Rice or Li Xin Teochew Fishball Noodles. However, as I
Coffee Shop Hawker Food Bedok Bak Chor Mee: Bak Chor Mee Soup in the City! Bedok has its own style of Bak Chor Mee, just like Katong has its own style of Laksa. When you mention “Bedok Bak
Bedok Interchange FC Hawker Centre Hosay Mee Pok: Not You say or I say, but Ho say! A bowl of mee pok tar is the quintessential Singaporean staple which you can eat for breakfast, lunch, dinner and supper! Unlike some of
THE MUST TRY LIST Heritage Hawkers 58 Minced Meat Noodles: Bak Chor Mee Soup! The stall was started by Mr Sim’s grandfather who sold bak chor mee from a push cart along the streets of Chai Chee years ago
Next Gen Hawkerpreneurs Heritage Hawkers Da Sheng Bak Chor Mee: The Key to Better Hawker Food! Bai Yong Sheng, 36, has been helping out at his dad’s bak chor mee stall since he was 15 years old. His father
Mee Pok Bedok Yong He Bak Chor Seafood Noodles: Surf and Turf Bak chor mee has always been an understated Singaporean dish. At least it was until last year when Hillstreet Tai Hwa Minced Pork noodle
Next Gen Hawkerpreneurs THE MUST TRY LIST Ah Li Japanese Fusion Mee Pok! After the meepok is tossed in the sauce, it is topped with a generous amount of sliced pork, pork balls and minced pork. Then