Search

Ah Chuan Oyster Omelette: At long last!



Oyster Omelette $4

I have been waiting 3 years to eat at this stall. No kidding. The last 5 times that I visited Toa Payoh Lor 7 food centre, it was either on a day when he was closed, not yet opened or on holidays in China.

When I first starting blogging back in 2006, one of the first group of hawkers that I targeted were the Hawker Legends listed by Makansutra. This was the first batch of hawkers who won the award and I think that most of them deserved the honour. Three years on, I have almost completed the list. After Ah Chuan Oyster Omelette, there is only one more left and that is Mattar Road Seafood BBQ. Ok, must press on to finish what I started three years ago!


Ah Chuan: The most important thing is to control the fire

I have been largely disappointed with this particular dish the last few times I have eaten it. Mind you, this is a high calorie, high cholesterol kind of dish, so when you eat it, you really want to make sure that the calories are worth it. From my point of view, this is a dish with simple ingredients so it is really dependent on skill and experience to get it right. The flavour comes basically from eggs, oil, oyster and fish sauce and I feel a good oyster omelette should not even need to be bathed in chilli to taste good. But even if you prefer it with chilli, the chilli sauce here is well balanced and has the right amount of sourness to cut through the oil.

The texture on the other hand is a bit more complex. There’s got to be just the right balance of crispy starchy bits, crispy brown egg bits, chewy starcy bits and sticky starchy bits. And of course it is a given that the oysters must be fresh.

I must say that this is the most satisfactory Oyster Omelette I have eaten since I started blogging. The oysters are big, juicy and fresh and the texture of the dish is just perfect. The only thing I can think of that would make it even better is if he fried it in pork lard. 4.75/5

Conclusion

Oyster Omelette is one of those dishes that I try to avoid eating too much of because it really isn’t all that healthy. So if I were to have the craving for oyster omelette, this is the one stall that I will head to gurantee that my calories are not wasted.

What to do next:

After eating the Oyster Omelette, go for Chendol at Dove Dessert!
If you still have the stomach, you must not miss Hai Nan Xing Zhou Beef Kway Teow.
Check out the rest of the Hawker Legends.
Where else to eat Oyster Omelette.

Ah Chuan Oyster Omelette
Address

Toa Payoh Lor 7 Food Centre Stall #01-25
Singapore

Opening hours:

3:00 PM to 8:00 PM

 
Closed:

Tuesdays

Related Posts

Subscribe
Notify of

0 Comments
Inline Feedbacks
View all comments

Don’t Miss A Post

iEat Telegram follow us

Knowledge Resource

Classic Recipes
Learn to make classic Singaporean dishes and desserts such as Pandan Chiffon Cake, Kueh Salat, Chendol, Char Siew, Sio Bak and many others!
Prawn Files
Learn about all the prawns in our local wet market!
Sushi Files
Resource about all the sushi fish! Otoro, Chutoro, Akami, Aji, Shirodane……..
Local Fish Files
Resource on local fish found in our wet markets