Oyster Files Oysters Greenwood Fish Market: The Idiot’s Guide to Oysters! I had my oyster epiphany in Oct 2011 during an OSU trip to Boston to speak to the Singapore students there. When we were planning
Advertorials Snacks EatsMeetsWest: Creative dips with Hellmann’s Mayonnaise I had the privilege of meeting Chef Luke Thomas who burst into the limelight when he became Britain’s youngest head chef at the tender age
Michelin Star Restaurants Michelin Guide Singapore Restaurant Labyrinth: Michelin Star Singapore Cuisine Modern Singaporean cuisine is no longer considered “new”. It really started more than a decade ago with Chef Willin Low’s Wild Rocket. Nowadays, a “laksa”
Jalan Besar Coffee Shop Dim Sum Haus: Good and reasonably priced dim sum Have you ever tasted a siew mai or har gow that is so good that it just blows all the others out of the steaming
Penang Char Kway Teow THE MUST TRY LIST Penang Place: Buffet with Character I generally eschew buffets. I find most of them to be pretty generic and nowadays I usually only have them when it is part of
Tea Smoked Chicken THE MUST TRY LIST Eastern House of Seafood Delicacy: Lobster Hokkien Mee! I first wrote about Eastern House of Seafood Delicacy in 2014 and since then we have been back there for our family meals quite a
Kueh Kosui Cook Kueh Kosui Recipe: Super soft and wobbly version This kueh kosui recipe is not only the easiest to do but will result in a super wobbly kueh kosui which is a textural delight.
Chinese (Non-Hawker) Restaurants Majestic Restaurant: Chef Yong’s new Flagship Restaurant Majestic Restaurant: Chef Yong’s new Flagship Restaurant – ieatishootipost I just realized that this will be the third time I am writing about Chef Yong
THE REALLY MUST TRY LIST Pandan Chiffon Cake Katong Sin Chew Confectionery: Old School Curry Buns!! My friend, Cactuskit, has been wanting to introduce me to this old school bakery for the longest time! I don’t know why it took me
Zi Char - Fish Head Bee Hoon Next Gen Hawkerpreneurs Boon Keng Fish Head Bee Hoon: Fishmongers know fish But, as you know, just because a fish is fresh doesn’t necessarily mean that it is the best. Where the fish comes from also plays
Next Gen Hawkerpreneurs Heritage Hawkers Da Sheng Bak Chor Mee: The Key to Better Hawker Food! Bai Yong Sheng, 36, has been helping out at his dad’s bak chor mee stall since he was 15 years old. His father had, in
THE REALLY MUST TRY LIST Hainanese Curry Rice Beo Crescent Hainanese Curry Rice: Shiokness to the Max! There are some eateries that are so shiok that you just have to write about them again. My last story was written in 2008, but
