Registration is closed. Thanks for the overwhelming response!
Seafood Paella
This year, I want to focus a lot more on Spanish cuisine, so for the first makan session of the year, I have arranged for a very special Spanish appreciation session where we are going to learn about traditional style Spanish food paired with Spanish Wine.
There are many tapas restaurants in town serving different styles of tapas. Some have been tweaked to suit the local palate while others are a fusion of different cuisines. What I wanted to focus on is traditional Spanish tapas prepared the way they do in Spain. Not only will we get to experience the food, the Chef will also be coming out to talk to us about Spanish ingredients and how the dishes are prepared.
Not only that, our wine expert will also be introducing Spanish Wines and we will also get to sample some with our food! So its going to be a wonderfully relaxing and educational afternoon after which we can all go have our siesta!
Whole Iberian Suckling Pig
Here are the details:
Menu
Tapas:
Panera con pan hecho en casa (Veg) – Basket of home-made bread
Pan con tomate (Veg) – Traditional Spanish bread with fresh tomato
Tortilla de patatas classica (Veg) – Spanish omelette with potatoes and onion
Croqueta de Jamon Iberico o Pescado – Deep fried croquette with Iberico ham or Mediterranean seafood
Boquerones en vinagre – Fresh anchovies with garlic, olive oil and vinegar
Huevo estrellado – Potatoes and Jamon Serrano with fried eggs
Pollo al chilindron – Chicken Stew
Mains:
Paella marisco – Seafood and crustaceans Paella
Cochinillo Asado Entero – Whole Roasted Suckling Piglet
Desserts:
Pastel de chocolate con helado hecho en casa – Chocolate cake with homemade ice-cream
Granizado de almendra – Almond flavored ice crush
Wine:
Red and Wine wine from Pares Balta
Venue: Los Primos Tabernay Tapas Bar, 81 Club St, #01-01, Singapore 069449
Date: 19 Jan 2012
Time: 1pm – 4pm
Cost: $38 per pax
To register, please write to [email protected]. In the Title write: Spanish Makan Session. In the body write: Name, Hp, No. of Pax (limit 4 pax). Please be short and succinct. No need for pleasantries as we want all the details on the first line! Limited to 50 pax
We wish to thank our wine sponsor:
