Lemongrass Laksa Chicken Recipe

Here’s my original recipe of Lemongrass Laksa Chicken Recipe – ieat Food Recipes which I developed for Lee Kum Kee using one of their premix sauces.  Try it and let me know what you think!

Ingredients:

400g Chicken Thigh
1 Onion, sliced
1 Red Chili, sliced
2 Tbsp Coconut Cream
1 Tbsp sugar
Chopped Laksa Leaves ⅓ cup
Mirin 2 Tbsp
Baked Cashew Nuts ½ cup

1 Pack of Lee Kum Kee Lemongrass Marinade 60g

 Method:

  1. Debone chicken thigh and cut into bite size pieces.

  2. Marinate chicken pieces with pinch of salt, Oyster Sauce, white pepper, 1 tsp  Sesame Oil and ½ cup corn starch.

  3. Shallow fry chicken pieces in oil till  light brown, drain and set aside. (don’t overcook as we will finish the cooking in the sauce)

  4. Saute onions and chilies, add 1 pack of Lee Kum Kee Lemongrass Marinade.  Add Mirin, sugar and 2 Tbsp water to the sauce and stir to mix.

  5. Add chicken, toss to mix and simmer for a few minutes to finish cooking the chicken.

  6. Add coconut cream, cashew nuts and chopped laksa leaves.  Toss to mix and serve.

Hope you enjoyed this Lemongrass Laksa Chicken – ieat Food Recipes!

This post is sponsored by Lee Kum Kee

Disclosure: Some links above are affiliate links, meaning, at no additional cost to you, we will earn a small commission if you click through and make a purchase.

Related Posts

Subscribe
Notify of

0 Comments
Inline Feedbacks
View all comments

Related Posts

UNESCO Hawker Food Trail

Knowledge Resource

Ultimate Durian Guide
Learn about MSW, D24, Golden Phoenix, D101, D13, D88 and other durians!
Prawn Files
Learn about all the prawns in our local wet market!
Sushi Files
Resource about all the sushi fish! Otoro, Chutoro, Akami, Aji, Shirodane……..
Local Fish Files
Resource on local fish found in our wet markets