Here’s my original recipe of Lemongrass Laksa Chicken Recipe – ieat Food Recipes which I developed for Lee Kum Kee using one of their premix sauces. Try it and let me know what you think!
Ingredients:
400g Chicken Thigh
1 Onion, sliced
1 Red Chili, sliced
2 Tbsp Coconut Cream
1 Tbsp sugar
Chopped Laksa Leaves ⅓ cup
Mirin 2 Tbsp
Baked Cashew Nuts ½ cup
1 Pack of Lee Kum Kee Lemongrass Marinade 60g
Method:
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Debone chicken thigh and cut into bite size pieces.
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Marinate chicken pieces with pinch of salt, Oyster Sauce, white pepper, 1 tsp Sesame Oil and ½ cup corn starch.
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Shallow fry chicken pieces in oil till light brown, drain and set aside. (don’t overcook as we will finish the cooking in the sauce)
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Saute onions and chilies, add 1 pack of Lee Kum Kee Lemongrass Marinade. Add Mirin, sugar and 2 Tbsp water to the sauce and stir to mix.
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Add chicken, toss to mix and simmer for a few minutes to finish cooking the chicken.
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Add coconut cream, cashew nuts and chopped laksa leaves. Toss to mix and serve.
Hope you enjoyed this Lemongrass Laksa Chicken – ieat Food Recipes!
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