Lee Hong Kee Roast – Meat Tiong Bahru Market Part 2 of 6

This is probably the best Roasted Meat Stall in the new Tiong Bahru Market and was recommended by the forummers. I think the best item here is the Sio Bak. For those concerned about their fat intake and cholesterol levels, you would be pleased to see that the pork here is pretty lean. I was impressed by the super crispy skin. They tell me that the crispiness is due to their technique of scouring the pork skin before it is roasted in a charcoal oven. The taste of the meat was also very good, leaving a Pang (savoury) smell which you can savour after you swallow the meat. 4/5 Their Char Siew was not sweet enough for me, but the meat was nice and tender, so readers who like a less sweet Char Siew might appreciate this. 3.5/5. Not a big fan of the Roast Duck which was not even served with plum sauce. The flesh was tender but the taste was not exceptional. 3.5/5 Conclusion Certainly worth a try if you are at Tiong Bahru Market and have a craving for Roast Meats.

Lee Hong Kee

Tiong Bahru Market Stall #02-60, #02-70 30 Seng Poh Road
Singapore 168898

Opening hours:

9:00 AM to 9:00 PM





Related Posts

Notify of

1 Comment
Newest Most Voted
Inline Feedbacks
View all comments

Had the char siew and roast pork rice. Roast pork texture and taste is quite good. If only they serve it with better quality n cooked rice. Cheers and Blessings (:

Don’t Miss A Post

iEat Telegram follow us

Knowledge Resource

Classic Recipes
Learn to make classic Singaporean dishes and desserts such as Pandan Chiffon Cake, Kueh Salat, Chendol, Char Siew, Sio Bak and many others!
Prawn Files
Learn about all the prawns in our local wet market!
Sushi Files
Resource about all the sushi fish! Otoro, Chutoro, Akami, Aji, Shirodane……..
Local Fish Files
Resource on local fish found in our wet markets