ieat cooking Show Episode 3: Pork Omelette Vermicilli Soup – ieatishootipost
Today’s recipe is a quick and delicious soup made with minced pork omelette.
Ingredients:
Pork mince 150g
Eggs 2
Salt 1 tsp
MSG 1/2 tsp
White Pepper – 1/2 tsp
Chicken Stock cube/stock powder
Bean vermicilli – handful
NB: I said sugar in the video, but it should be salt!
Basically, you beat the minced pork with the eggs and seasonings and cook over a slow fire to give it a nice brown crispy surface. Next add the omelette to your stock and add vermicilli.
Simple and satisfying!
Read about Fragrant Garden here.
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