Our favourite HongKong Masterchef, Gen Shu is one of those rare Chefs who is able to achieve universal appeal. Ever since I blogged Gen Shu back in July last year, I have yet to hear of anyone complain about the food there. Usually when I recommend any stall, I would inevitably get people who write in to offer a differing opinion, but it has never happened with Gen Shu. The man is a culinary legend. Not only will he be able to cook every part of the pig, he can do it in a way which everyone would like and do it consistently.
Gen Shu gives you very little excuse to complain. Firstly, the food is very good value for money. For $4, you get a big bowl of fried rice topped with a generous portion of the dish of the day. It’s not only cheap, it is very very delicious and it is also generous both in quality and quantity. The Brinjal stewed with minced pork and salted fish is one dish which I could just keep eating even when I am full. The balance of flavours is nearly perfect and it only begs for you to mix it with the rice and savour it. 4.75/5
Stewed Pork Rib Rice $4
Gen Shu has a list of around 20 dishes which he will rotate on a daily basis. So it is a little like a jackpot, you never know what you are going to get on a given day. Another dish which is will make your eyes open wide is the Pork Ribs rice. The tender pork ribs were first deep fried and then stewed till it is falling off the bone in my mouth. The flavour was sublime and I just had to ask Gen Shu what was in it that gave it that wonderful taste. He told me that the secret was fermented bean curd together with other condiments. 4.5/5
Gen Shu has a list of 20 flavours with which he would feature one every day. We have tried quite a few of them and I have featured the best ones here. Gen Shu has agreed to offer these three dishes daily for the next week so that you can go down and try. After that, he will revert back to one dish per day. While you are there, don’t forget that his soups and yam cakes are also very shiok!
You can read the last post on Gen Shu here.