Frontline: How to preserve our Hawker Heritage?

First Post: May 04, 2013
Update: Jun 05, 2014
Leslie Tay

Here is the episode of Frontline first aired on Ch 8 on 3 May 2013 at 10.30pm. Thanks to Sen for the video upload!

Here are two of the stalls that were featured:

1. Xiao Di Hokkien Mee
2. Heaven Putu Mayyam

Here is the bottomline:

If we want to be able to eat good, traditional hawker food in the future, we need to nurture the next generation of hawkers now! If we continue to complain whenever a young hawker raises the price of his plate of Hokkien Mee by 50 cents, then he will end up selling pasta instead!