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Those of you who have been reading this blog for a while would probably know that fried Hokkien Mee is my all-time favourite hawker food,

There are not many culinary institutions left in Singapore, much less those that can boast of an almost 100-year history. So when Chin Mee

Take this type of spiral curry puffs for instance. They were invented by Mdm Lim Sai Hiong in the early 90’s while she was

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About Us

Dr Leslie Tay and his wife, Lisa are foodies at heart. They believe to never waste your calories on yucky food.