Food Photography in Singapore makes CNN news!

This was the workshop we did last week at Sichuan DouHua restaurant. The newsclip first aired on CNN on 20 May 2011.

Here are some of the photos I took at the workshop:

Goldfish Dumplings

High Tea at Sichuan Douhua costs $20++ and you can get 8 different dim sum with tea pairing. Many thanks to Linda for helping to arrange for the food photography workshop!

Sichuan DouHua Restaurant

UOB Plaza, 80 Raffles Place, level 60
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Opening hours:

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