This was the workshop we did last week at Sichuan DouHua restaurant. The newsclip first aired on CNN on 20 May 2011.
Here are some of the photos I took at the workshop:
Goldfish Dumplings
High Tea at Sichuan Douhua costs $20++ and you can get 8 different dim sum with tea pairing. Many thanks to Linda for helping to arrange for the food photography workshop!
