Next Gen Hawkerpreneurs Michelin Bib Gourmand Da Shi Jia Big Prawn Noodle: The evolution of Singapore food Singapore cuisine is undergoing puberty. In the last decade of so, it has quickly evolved from simple, austere hawker food to the stand alone restaurants
Hainanese Curry Rice THE MUST TRY LIST China Street Hainanese Curry Rice: Food for the Soul! There has been much talk about Singapore seeking an intangible heritage item for the Unesco list. I am not sure if Hainanese curry rice would
THE MUST TRY LIST Restaurants Unagiya Ichinoji: Miyagawa Honten’s First Unagi Restaurant in Singapore If you recall, in my previous story of Singapore’s love affair with the unagi, I talked about the impending shortage of unagi next year as
Healthier Choice Eat Healthier Whole Grain Options at our Hawker Centres Are you still buying white bread or have you already switched to healthier whole grain? I am sure you have noticed that bread section of
Opened 24 Hours Kampua Noodles Q Gen: Kampua 干拌面 noodles! You probably know about kolo mee from Sarawak but have you heard of “kampua” mee (干盘面)? Kampua noodles are specialty of Sibu and is essentially
THE REALLY MUST TRY LIST Shen Jian Bao Shanghai Renjia: Chemically Engineered Exploding Shen Jian Bao If you define “favourite restaurant” as the place that you eat at most often, then Shanghai Renjia would be our family’s favourite restaurant. My kids
Heritage Hawkers Chee Cheong Fun Ri Ji Porridge: Steamed cooked congee I have been blogging for twelve years now and I thought I had seen it all. In the early days, a lot of hawkers were
THE MUST TRY LIST Malay/Indonesian My Makan Place: Indonesian soul food Mee rebus hasn’t quite been on my foodie radar for quite a while now. The last time I wrote about mee rebus was way back
Chinese New Year Ayam Buah Keluak Ayam Buah Keluak Recipe Ayam buah keluak is perhaps the most important recipe for me. This dish makes its appearance every Chinese New Year and if I get it
THE MUST TRY LIST Kuehs/Dumplings Ah Yee Soon Kueh: Tradition with a Twist Fans of Ah Yee’s Soon Kueh would be happy to know that after a 4 year hiatus, they have reopened at 124 Tembeling Road in
THE MUST TRY LIST Restaurants Uya: Unagi Alive! I’ve got good news and bad news. The good news is that if you love unagi and have been intimidated by the queues at Man
Heritage Hawkers Zi Char - Crabs Ban Leong Wah Hoe: Old School Seafood Zi Char I am sure most foodies here would be familiar with Ban Leong Wah Hoe or at least you should know it as that zi char
