Prawns - Giant Tiger Prawns - Green Tiger Singapore Prawn Files: The Striped Ones: Tigers, Kuruma and Rainbow Prawns In this Prawn Files series, I am showcasing the different types of prawns that are available in our local wet markets. Over the years, I
Durians - Mao Shan Wang Heritage Hawkers Leong Tee Durians: The Durian Cultural Revolution! When people buy durians, they want two things. One is good durians and two is paying an honest price for it. This is what everybody
Beef Cuts Japanese Ito Kacho Yakiniku Restaurant: Wagyu Beef Yakiniku Cuts Part 3 Ito Kacho Yakiniku Restaurant: Wagyu Beef Yakiniku Cuts Part 3 – ieatishootipost This is Part 3 of our exploration of Yakiniku Beef Anatomy. If you
THE REALLY MUST TRY LIST Local Fish Files Zai Shun Curry Fish Head: 忘不了,忘不了! Empurau at last! Zai Shun Curry Fish Head: 忘不了,忘不了! Empurau at last! – ieatishootipost I have been waiting for the opportunity to taste the Empurau since I first
Durians - Tawa Durian Files Ah Seng Durians: D162 Tawa I got an excited SMS from my durian guru that Ah Seng has been stocking some very good Tawa this season. I had only a
Durians - D17 Durian Files Durian Seng: D4 and D17 is in Season! March is the short season for some of the lesser known cultivars. So it is good news for durian connoisseurs looking to walk the road
Durians - Pulau Ubin Durian Files Pulau Ubin Durians: Free Durians for the Pickin’! Pulau Ubin is a magical place. Well, let me qualify that. It is a magical place if you are Singaporean but if you live in
Michelin Guide Singapore Local Fish Files Majestic Bay Seafood: Will there be Kopi Crab Copy Cats soon? Majestic Bay Seafood Restaurant review – ieatishootipost Will Kopi Crab be the next big thing in the Singapore seafood scene? Every now and then, a
My Favourite Pics Cinemagraphs Skirt: Aged Beef grilled over a Parilla! There are two things about Skirt that I am very excited about. Firstly, they are the first steak house in Singapore who are aging their
Beef Cuts Steaks Sous Vide Steaks: Flavourful, Tender and Environmentally Friendly Steaks Of late, I have been doing a bit of reading about my favourite meat – beef. Now, I like pork, chicken, lamb and seafood, but
My Favourite Pics Beef Cuts Magosabarou: Wagyu Beef Yakiniku Cuts Part 2 In Part 1, we discussed some of the more familiar cuts of Beef used for steaks. They are the prime cuts which are located on
My Favourite Pics Beef Cuts Magosaburou: Japanese Wagyu Beef Cuts: Part 1 The inspiration for the next series of posts came from watching this episode of the Korean food drama, Gourmet (Sik Gaek ??) where the protagonist,
