Canadian Produce Learn Discovering Canadian Beef If you are a beef lover, then the news of a new source of beef should excite you! We have been used to Australian and
Japanese - Sando Tanjong Pagar Gyu San: Miracle Wagyu Sando! Do you still remember that first time you sunk your teeth into a slice of A5 Wagyu? I do. It was back in 2008, when
Restaurants Western Origin Grill and Bar: Beef from Around the Globe You’ve probably heard of craft beer, but have you heard of craft beef? Craft beef is the latest trend to hit the steak industry. Steak
THE MUST TRY LIST Restaurants The Ranch by Astons: Aged USDA Prime Beef Steaks, competitively priced! The Ranch offers high end steaks at competitive prices. The service might not be as flash as what you get at an American run steakhouse
Michelin Star Restaurants Michelin Guide Singapore CUT by Wolfgang Puck: Highland Beef — Finally! About four years ago, I picked up a book from the library that was simply titled “Steak”. There are very few single words that have
Restaurants Steaks CUT: Red Poll 42 Day Dry Aged Grass Fed Beef! There has been quite a bit of discussion about grass-fed vs grain-fed beef in recent years. You hear chefs and food show hosts touting its
Steaks Wagyu CUT: Hokkaido Snow Beef is now available in Singapore! CUT: Hokkaido Snow Beef is now available in Singapore! – ieatishootipost This one is for the serious beef lovers. When CUT started selling real Kobe
Japanese Yakiniku Ito Kacho Yakiniku Restaurant: Wagyu Beef Yakiniku Cuts Part 3 Ito Kacho Yakiniku Restaurant: Wagyu Beef Yakiniku Cuts Part 3 – ieatishootipost This is Part 3 of our exploration of Yakiniku Beef Anatomy. If you
My Favourite Pics Cinemagraphs Skirt: Aged Beef grilled over a Parilla! There are two things about Skirt that I am very excited about. Firstly, they are the first steak house in Singapore who are aging their
Steaks Learn Sous Vide Steaks: Flavourful, Tender and Environmentally Friendly Steaks Of late, I have been doing a bit of reading about my favourite meat – beef. Now, I like pork, chicken, lamb and seafood, but
My Favourite Pics Japanese Magosabarou: Wagyu Beef Yakiniku Cuts Part 2 In Part 1, we discussed some of the more familiar cuts of Beef used for steaks. They are the prime cuts which are located on
My Favourite Pics Japanese Magosaburou: Japanese Wagyu Beef Cuts: Part 1 The inspiration for the next series of posts came from watching this episode of the Korean food drama, Gourmet (Sik Gaek ??) where the protagonist,
