Charsiu Pau Aljunied Zhen Zheng Handmade Pau: Charcoal Roasted Charsiu Pau! On the Pau trail…. Following our recent feature on Ipoh Handmade Pau, many readers have written in to recommend their favorite pau stalls. This week,
THE MUST TRY LIST Beef Kway Teow Abundance: Modern Taiwanese Classics and Kong Bak Pau! Unless you are a vegetarian, the thought of a thick, juicy slab of slow-cooked, three-layered pork belly snuggled between fluffy, steaming hot buns should send
Teochew Restaurants Downtown East Fragrant Garden Teochew Cuisine opens in Pasir Ris! Fragrant Gardens has been our go to place for Teochew food ever since I first ate there in 2014. Over the years, I have gotten
Zi Char - Prawn Rolls THE MUST TRY LIST Good Chance Popiah: Another Next Gen Zi Char Chef! Good chance popiah has got a few things going for it. Aside from the fact that it is opened by a 3rd gen Singaporean chef
THE REALLY MUST TRY LIST My Favourite Pics Westlake: The King of Kong Bak Pau Kong Bak Pau $23 It’s a good thing to know that in fast paced Singapore where everything changes at breakneck speed that there are still
