Resorts World Sentosa Korean BBQ Drim Gold: Premium Korean BBQ at RWS Sentosa Korean BBQ is already a very mature dining category in Singapore, with plenty of good options all over the island. With so many choices available,
Tanjong Pagar Jpn - Izakaya The Public Izakaya 2.5 Nitengo: The Izakaya Trilogy! The Public Izakaya has just opened its third outlet in Tanjong Pagar! Remarkably, all three are located within a 120-metre radius of one another. In
Jpn - Izakaya Orchard Plaza Bisco Sakaba – Modern Vibey Japanese Izakaya in Orchard Plaza It may seem a little strange to you, our readers, that we often wonder where to eat even when we have a free night to
Zi Char Zi Char Eastern House of Seafood: New Dishes on the Menu! Consistently Good Zi Char with Grilled Steaks! Eastern House of Seafood has been one of our regular go-to zi char places since I first wrote
Teochew Restaurants Upper Bukit Timah Fu Yuan Teochew Dining: New Branch in Bukit Timah Greenwood! Fu Yuan Teochew Dining opened its first restaurant at Clarke Quay in December 2024 and has since been steadily establishing itself as a destination for
Chinese New Year Braised Meats PURE GEM – New Dim Sum, Dishes for Chinese New Year and other Member Specials We’re back at Pure Gem to explore some exciting new Dim Sum creations, exclusive Member Specials, and festive Chinese New Year dishes – all available
Goodwood Park Hotel Orchard Road Shima Restaurant: New Yakiniku Section with Premium Anraku Wagyu from Miyazaki A MUST TRY for Wagyu lovers! If you are a Wagyu lover, you absolutely have to check out the new Yakiniku section at Shima Restaurant!
Citi Gourmet Pleasures Orchard Road ‘Tis the Season for Steaks with Citi Gourmet Pleasures | FYSH | Opus Bar & Grill | Griglia Open Fire Italian Kitchen | Bottega di Carna It’s the end of the year – the perfect time to slow down and savour the rewards of your hard work. Join us on a
Jpn - Kaiseiki/Omakase Japanese Meat Products Japanese Meat Products in Singapore – The Japan Ham and Sausage Cooperative One of the fondest food memories from my many trips to Japan is waking up to the buffet breakfast. The thing I always look forward
Cantonese Steam Fish Salted Egg Fish Skin Yam’s Treasures: Inventor of Salted Egg Fish Skin and other Zi Char Classics! The Origin of Salted Egg Fish Skin When was the last time you opened a pack of salted egg fish skin and found that you
Jpn - Kaiseiki/Omakase Steakhouse Nikuya Tanaka: Japan’s No. 1 Steakhouse Opens its First Restaurant in Singapore! The Wagyu Boss is in Town! Nikuya Tanaka, Japan’s No. 1 steakhouse*, has finally made its way to Singapore, and if you a beef lover
Jpn - Kaiseiki/Omakase Sukiyaki/Shabu Shabu KAGAMI – Shabu Shabu AND Sukiyaki Omakase! Shabu Shabu or Sukiyaki? Why not BOTH? Ever found yourself torn between having shabu shabu or sukiyaki? Yeah, I know right? As a true-blue kiasu
