Cantonese Steam Fish Braised Meats Pure Gem: New Chinese Restaurant in CBD showcasing Teochew and Cantonese dishes and a 1-for-1 Dim Sum Opening Special It might come as a surprise, but if you’re looking for a classy Chinese restaurant to entertain your business guests in the CBD, there actually
Citi Gourmet Pleasures Resorts World Sentosa SG60 Food Trail with Citi Gourmet Pleasures: JUMBO Premium, Chatterbox, White Restaurant and Baba Chews Singapore turns 60 this year, and what better way to celebrate than to eat our way through some of the most iconic dishes that have
Roast Chicken Guoco Midtown Guoco Midtown II: Diverse Food Offerings in Bugis For everyone who work, play or shop in downtown Bugis can now look forward to more dining choices with the opening of Guoco Midtown II
Holiday Inn Atrium Cantonese Xin Cuisine: Seasonal Shunde Menu Returns with New Dishes Epitome of Cantonese Cuisine If you’ve ever been to Hong Kong, you’ll know that Shunde cuisine is highly regarded among the locals. Although both Shunde
Korean BBQ Korean Xita Lao Tai Tai: Clay stove BBQ – Korean Chinese Style! It’s not Korean, it’s not Chinese.. it’s Cháoxiǎn Zú (朝鲜族) Xita Lao Tai Tai, China’s most popular Korean BBQ chain, has arrived in Singapore, bringing
THE MUST TRY LIST Eurasian Quentin’s Restaurant: Uncertain Future for Eurasian Cuisine Update: 12 June 2025Great News! The Eurasian Association has cancelled the open tender and extended the restaurant’s lease until 2027! 🎉 Thank you all for
Telok Ayer Korean BBQ Song Gye Ok: The Next Big Thing In Korean BBQ? Is it really worth queuing hours for? Just when you thought every other shop space along Telok Ayer was already a Korean BBQ joint, along
THE MUST TRY LIST Tanjong Katong Katsuya: Best Tonkatsu in Singapore, so far. Why Katsuya wasn’t on my Radar In my previous post on Tonshou, I mentioned that there was another contender in the running for the best
Modern Singaporean Har Cheong Gai Filo Bistro: Modern Singapore Cafe Bistro Cosmopolitan Capital produces Cosmopolitan Chefs What sets Singapore’s culinary scene apart is the remarkable diversity and depth of cuisines available across the island. We’re not
Clarke Quay Italian Il Clay: Supper Club Pizzeria at Clarke Quay Singapore’s pizza scene has come a long way since 2011, when La Opretta became our first VPN-certified pizzeria. Back then, leopard spotted neopolitan style pizza
Zi Char - Fish Head Bee Hoon Zi Char - Prawn Rolls Hong Kong Street (Chun Tat Kee): Excellent Zi Char Previously at Changi Road Which Hong Kong Street Zi Char? Mention “Hong Kong Street” and dishes like Fish Head Beehoon, San Lou Hor Fun, and Har Cheong Gai immediately
Tanjong Pagar Japanese Tonshou: Best Tonkatsu by Korean Chef? The Local Tonkatsu Scene It’s about time Singapore got a truly outstanding tonkatsu — and surprisingly, it took a Korean chef to show us how
