THE MUST TRY LIST Coffee Shop Mei Mei Roasted Duck: The Charsiu is good too! I am on the hunt for good charsiu again. In the past, I have always focused mainly on the quality of the charsiu. But this
Jalan Besar Coffee Shop Dim Sum Haus: Good and reasonably priced dim sum Have you ever tasted a siew mai or har gow that is so good that it just blows all the others out of the steaming
Tea Smoked Chicken THE MUST TRY LIST Eastern House of Seafood Delicacy: Lobster Hokkien Mee! I first wrote about Eastern House of Seafood Delicacy in 2014 and since then we have been back there for our family meals quite a
THE REALLY MUST TRY LIST Pandan Chiffon Cake Katong Sin Chew Confectionery: Old School Curry Buns!! My friend, Cactuskit, has been wanting to introduce me to this old school bakery for the longest time! I don’t know why it took me
Zi Char - Fish Head Bee Hoon Next Gen Hawkerpreneurs Boon Keng Fish Head Bee Hoon: Fishmongers know fish But, as you know, just because a fish is fresh doesn’t necessarily mean that it is the best. Where the fish comes from also plays
Next Gen Hawkerpreneurs Heritage Hawkers Da Sheng Bak Chor Mee: The Key to Better Hawker Food! Bai Yong Sheng, 36, has been helping out at his dad’s bak chor mee stall since he was 15 years old. His father had, in
THE REALLY MUST TRY LIST Hainanese Curry Rice Beo Crescent Hainanese Curry Rice: Shiokness to the Max! There are some eateries that are so shiok that you just have to write about them again. My last story was written in 2008, but
Next Gen Hawkerpreneurs Michelin Bib Gourmand Da Shi Jia Big Prawn Noodle: The evolution of Singapore food Singapore cuisine is undergoing puberty. In the last decade of so, it has quickly evolved from simple, austere hawker food to the stand alone restaurants
Hainanese Curry Rice THE MUST TRY LIST China Street Hainanese Curry Rice: Food for the Soul! There has been much talk about Singapore seeking an intangible heritage item for the Unesco list. I am not sure if Hainanese curry rice would
Opened 24 Hours Kampua Noodles Q Gen: Kampua 干拌面 noodles! You probably know about kolo mee from Sarawak but have you heard of “kampua” mee (干盘面)? Kampua noodles are specialty of Sibu and is essentially
Heritage Hawkers Chee Cheong Fun Ri Ji Porridge: Steamed cooked congee I have been blogging for twelve years now and I thought I had seen it all. In the early days, a lot of hawkers were
Malay/Indonesian Hawker Centre Satay Power! The power’s in the mutton! there are two different styles of satay in Singapore. One is the Malay style and the other the Chinese style. I love them both, although,
