Heritage Hawkers Char Kway Teow Ang Mo Kio Fried Kway Teow: 14 Years on … Food blogging has been an incredibly enriching journey for me. Having written about the Singaporean food scene for nearly two decades—20 years next August. I
Heritage Hawkers Char Kway Teow Ang Mo Kio Char Kway Teow: Wet, Wet Wet I was amazed at how popular Char Kway Teow really is when I was in the US giving my talk on “A Short History of
THE MUST TRY LIST Satay Bee Hoon Centre Satay Bee Hoon: What’s so difficult about making Satay Bee Hoon? I guess you might be wondering what is so difficult about making Satay Bee Hoon that there are so few hawkers willing to do it?
THE MUST TRY LIST Curry Puff Tip Top Curry Puffs: Yes this is the one for me! I remember the days when a Chicken Curry Puff was still 40 cents. (Yes, if you remember then cheaper than that you are older than
THE MUST TRY LIST Heritage Hawkers Lim Hai Sheng Carrot Cake: Its good to be Hao Lian (proud) when it comes to food I think it has been some time since I was reminded that Teochew people are really “Hao Lian” (proud). Well, at least they are really
THE MUST TRY LIST Yong Tau Foo Xi Xiang Feng Yong Tau Foo: The sauce! It’s the sauce! Our forum kaki, Sen posted a youtube video about this Yong Tau Foo stall in the forum which got all our kakis really excited. This
