Teppan by Chef Yonemura: Dining with fire
I don't know about you, but if I were given a choice, I would always choose to dine at the counter. Not only do I get to eat, but I also get to be mesmerized when ingredients get magically transformed into tasty tidbits in hands of the chef. It's alimentary alchemy that gets even better when the pyrotechnics get thrown in.
The Knolls: Surprisingly Casual for an Ultra Luxurious Hotel
Yes, it is getting a bit crowded in Singapore. It seems that there are people everywhere, so much so that sometimes I feel that it is almost impossible to find a place where there is no one around. Lately I have been learning to embrace the silence. Silence is a precious commodity in today’s world. […]
Skirt: Aged Beef grilled over a Parilla!
There are two things about Skirt that I am very excited about. Firstly, they are the first steak house in Singapore who are aging their own beef and secondly, they are one of the few to use an Argentinian Parilla to grill their meat! In a market where the competition for the patronage of serious […]
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