The formula for success in hawkerpreneurship can be summarized thus: Good(taste + quality + price) = Success Bai Nian is a fine example of how this formula works. In just three short years, Andy Pang went from the timber business to running three busy yong tau foo stalls and an entire food court! How did […]
Eastern House of Seafood: Good and Cheap Cze Char!
You know what makes Malaysian Cze Char different from Singapore Cze Char? You might find this question a little superfluous, but there is a reason why I ask. Most of the Cze Char dishes in Singapore are cooked by Malaysian Chefs, so you would think that it should taste very much the same. But everyone […]
When the NEA recently announced that they will resume building new Hawker Centres, I heard some people remark that there was no use building Hawker Centres if there are no Hawkers to man the stalls. I guess it is natural to assume that most Gen Y Singaporeans would want to have a cushy executive type […]