It's not everyday that you find an adventurous cook like chef John. Our mid week makan group has been on the zi char trail for the last two years and our experience has been that most zi char places will offer the usual, tried and tested selection of dishes like fish head curry, salted egg sotong, cereal prawns, sambal kangkong, etc. Not many are willing to take a risk by offering something a little out of the box.
Penang Prawn Noodle and Lor Mee: Not quite Penang, not quite Singapore
This Stall is Closed When I was in Penang recently, my wife got hooked on Green House prawn mee along Burma Road and we ended up eating there twice. The first time was an eye opening experience for her and the second time was AFTER we went round Penang tasting several prawn mee stalls on […]