Mui Kee Congee: Iconic Hong Kong Hawker Comes to Town!
Mui Kee Congee is one of those popular eateries which are often on “To Eat” list of anyone heading to Hong Kong for a holiday. So when Mui Kee did a pop-up event in Singapore last year, there was considerable interest. However, the quality of the food was inconsistent and understandably, the reviews were less […]
Master Tang: Beef Brisket and Chicken Feet Heaven!
I love ngau lum! (Cantonese style stewed beef brisket) It is one of those things that I love but never to eat much of when I was a kid. (or even now!) It was such a treat whenever mum brings back ngau lum meen for lunch after doing her marketing!
Sunlok Noodle House: Feels like Hong Kong
This restaurant has relocated. Address updated Superbowl Jurong is one of those places like Big Splash which anyone living in the 70’s must have been before but probably haven’t been back in the last 30 years! Unless you are living or working around the area, I’d bet you have no reason to visit Superbowl Jurong. […]
12 Stones Noodle House: 黎三元 Loy Sum Jung’s famous invention: Har Cheong Gai
There is no doubt that Har Cheong Gai is one of the most popular Cze Char dishes in Singapore. If we were to compile a list of the top ten Cze Char dishes, Har Cheong Gai will not only be there but be high up on the list. I have been trying to track down […]
Tau Fatt Hou Cuisine: $300K Beef Brisket Recipe!
This Stall is closed I just realized how much I love Ngou Lam Meen (Beef Brisket Noodles)! But you know, there isn’t that many famous Hawker Stalls around where you can find this dish nowadays. I suspect it is because the price of beef has gone up so much that it is too expensive to […]
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