Tendon is one of those things that I love to eat. It ranks up there with Hokkien mee, pizzas and hamburgers as one dish wonders whose craving can be satisfied without having to spend too much! When it comes to tendon, my gold standard has always been Tenfusa in Tsukiji market (now in Toyosu). I […]
When I first wrote about New Ubin Seafood in 2011, they were still located amongst the automotive workshops in Sin Ming. The place was the unusual place to find a zi char but it suited New Ubin's founder, Pang Seng Meng, really well as it was the kind of ulu (remote) place that would remind you of Pulau Ubin itself!
Pin Ji Fishball Minced Meat Noodles: Handmade Her Giao (Fish Dumplings)
Fishball noodles are a dime a dozen. But ones with fish dumplings, or what is known in Teochew as “her giao” are much less common. Even rarer as ones with really good handmade her giao! What makes these dumplings so special is that the “her” ie fish is not in the filling but in the […]
Roketto Izakaya: Wild Rocket is back, and more relaxed!
I have always enjoyed Izakaya style dining. After a long day at work, it's nice to unwind with a drink and some tasty side dishes. Everytime I eat at a Izakaya, I wonder why we can't have a Singapore version where we can order small dishes with local flavours. It would be a great place to bring overseas guests, don't you think?
Unagi has been very popular in the last few years ever since Man Man introduced their hitsumabushi at Keong Siak Road. With queues resembling the eels themselves, other live unagi restaurants like Uya and Unagiya Ichinoshi quickly emerged to cash in on the action. As this segment of the food scene matures, new players need to find other compelling reasons to lure unagi lovers into their eateries. For Singaporeans one surefire way to get our attention is price.
A bowl of mee pok tar is the quintessential Singaporean staple which you can eat for breakfast, lunch, dinner and supper! Unlike some of our other dishes like char kway teow or satay beehoon, mee pok tar is still very much alive and thriving.
Discovering stalls like Chef Chik is the Holy Grail of every gastronome. I mean, finding really good food is actually not difficult. Just go to a reputable restaurant and pay top dollar for it and you will most likely get a very good meal. But the real trick is to be able to find the […]
Good Eats and Hidden Gems: Gourmet East Kitchen Food Trail
Today we take you on a most interesting industrial estate food trail. Rather than visiting the usual hawker stalls we take you to Gourmet East Kitchen in Bedok which houses many central kitchens which manufacture food for hotels and other eateries. I’ll bet many of you would have never even thought of visiting a place […]
If you are after a family friendly steak house in the East, then the Black Pearl might just be what you are looking for! When I first wrote about them in 2007, they had just started business and it was more of a fine dining concept. (The name was more French too — Perle Noir). […]
A hot bowl of Hainanese style pork porridge is the quintessential comfort food for a lot of Singaporeans but for some reason, it isn't as hot (pun definitely intended) as some of the other hawker dishes like prawn mee or char siu/sio bak. As a result, the number of stalls where you can get a really good bowl of traditional Hainanese style porridge can be numbered by a toddler.
If you have been following my blog for a while, you’d probably know that pizzas are one of those things that have a very special place in heart (or belly in this case). I love many different kinds of food, but when it comes to pizza, I not only enjoy eating it, I have actually […]
One thing that sets PUTIEN apart from a lot of other Chinese restaurants is the meticulous sourcing of produce and ingredients direct from the Putian region in China. Regular patrons of the restaurant would wait in anticipation of seasonal ingredients such as DUOTOU clams and Oysters which are specially sourced from the region. The uniqueness, […]