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The first time I tasted Ah Pui’s satay was back in 2012. It was a surreal experience. I still remember it was a Sunday morning

In 2010, I published my pandan chiffon cake recipe after months of trials and failures. It’s satisfying to know that the effort didn’t go to

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About Us

Dr Leslie Tay and his wife, Lisa are foodies at heart. They believe to never waste your calories on yucky food.