Johor Bahru Restaurants Hak Seng Restaurant: The original Food Nazi This stall is closed You might be familiar with the term “Food Nazi”. I used it for the first time in the blog in May
Featured in the Media Best of the Best Featured in Pioneer Magazine Mar 2011 issue of Pioneer Magazine
Best of the Best My Books Book Signing and Photography talk at Books Kinokuniya I will be giving a talk on how I took the photos of the hawker dishes for my book “The End of Char Kway Teow”
Best of the Best My Books The End of Char Kway Teow Reviewed on Overseas Singaporean The Overseas Singaporean is a website for Singaporean living overseas. Poor guys and gals living abroad, they must be missing the fact that we can
Featured in the Media My Favourite Pics Food Photography Tips: My Article on Straits Times Digital Life Straits Times Digital Life Mar 2, 2011 This is an article which I contributed to Digital Life on the topic of food photography. It is
Best of the Best My Books The End of Char Kway Teow: Contest to join me for a Pizza Tasting Session Ok guys, by now a lot of you have already gotten hold of my book “The End of Char Kway Teow”, so I would really
Featured in the Media Best of the Best The End of Char Kway Teow debuts on ST Bestsellers list The End of Char Kway Teow debuts at seventh spot on Straits Times’ Bestsellers list on 23 Jan 2011! It is indeed a great honour
Featured in the Media Best of the Best The End of Char Kway Teow featured in Cuisine and Wine Asia Cuisine and Wine Asia, Jan/Feb 2011 Pg 15, 16
My Favourite Pics Sushi/Sashimi Fukuichi Japanese Restaurant: To Freeze or not to Freeze? Sake Sushi (Salmon) There are basically two types of Sushi Restaurants. Those that you have to plan for months to go and those that you
Featured in the Media Best of the Best The End of Char Kway Teow featured on Silkair Magazine Silkair Inflight Magazine, Jan/Feb 2011, Pg 15
